Just in time for Thanksgiving!

Butternut Squash SoupServes 4-6 ( Read more... )

Hurray, everyone, there's a nip(ple) in the air, which means it's time to make soup! This one's super-easy and vegetarian!

Butternut Squash Soup

Serves 4

1 medium-ish butternut squash (or 2-2.5 lbs of the pre-cleaned stuff)
1 TB vegetable oil
1 TB butter
1 medium onion, medium dice
3 cups vegetable stock
salt and pepper to taste
For garnish: heavy cream and ( Read more... )

It was cold as the proverbial witch's teat today, so I made this up. It was good, and also good. Got the veggies in my box from Suburban Organics (try them out if you're in the PA/NJ/DE area)

White Bean and Kale Soup with Chorizo

4 ounces Spanish chorizo*, diced
1 TB olive oil
2 small onions, medium dice
3 carrots, medium dice
3 stalks celery, medium ( Read more... )